White diamond guava fruit plants

“White Diamond Guava” is a popular and desirable variety of guava (Psidium guajava), particularly known for its crisp texture, sweet flavor, and a significant feature: its minimal seed count, often being nearly seedless. It’s highly favored by those who prefer guavas without the numerous hard seeds found in many traditional varieties.

Here’s a detailed description of the White Diamond Guava:

• Appearance:

  • Shape and Size: White Diamond Guavas are typically medium to large in size, often weighing between 400-1000 grams per fruit, making them quite substantial. They are generally round to oval or slightly pear-shaped.
  • Skin (Rind): The outer skin is thin, edible, and usually appears light green, yellowish-green, or creamy white when ripe. The surface can be smooth or slightly bumpy/textured.
  • Internal Flesh: This is the defining characteristic. When cut open, the flesh is a creamy white or off-white color. It’s dense, firm, and looks incredibly clean and inviting.
  • Seeds: A key feature of the White Diamond Guava is that it is almost seedless, containing only a very few (typically 5-10) small, light brown to yellow seeds. This makes it exceptionally convenient and enjoyable to eat fresh without the usual hassle of seeds.

• Taste and Texture:

  • Taste: White Diamond Guavas are renowned for their exceptionally sweet and aromatic flavor profile. They often have a tropical and slightly floral taste, with a balanced sweetness that is not overly cloying. It’s generally considered less tart than some pink or red-fleshed guava varieties, offering a milder and smoother flavor experience.
  • Texture: The flesh is notably crisp and crunchy, even when fully ripe. This firm, yet juicy, texture is highly desirable and is often compared to a crisp apple, providing a satisfying bite.

• Origin and Cultivation:

  • While guavas are native to Central and South America, specific cultivars like “White Diamond Guava” are often developed through selective breeding in other regions. Sources suggest a “Japanese Seedless White Diamond Guava” which points to its spread and popularity. It’s widely cultivated in tropical and subtropical regions.
  • It’s often a grafted variety, which means it starts fruiting earlier (sometimes within 12-18 months) and yields high quality fruits.

• Seasonality:

  • Like many guava varieties in tropical climates, the White Diamond Guava can often fruit multiple times a year or even year-round under optimal conditions, providing a continuous supply.

• Nutritional Value and Health Benefits:

  • As with other guavas, White Diamond Guava is a nutritious fruit. It is a good source of:
    • Vitamin C: Boosting immunity and providing antioxidant benefits.
    • Dietary Fiber: Aiding digestion and promoting gut health.
    • Various minerals like potassium, magnesium, and phosphorus.
    • Antioxidants: Contributing to overall health.
  • Its high water content also makes it refreshing and hydrating.

• Culinary Uses:

  • Fresh Eating: The primary and most popular way to enjoy White Diamond Guava is fresh, simply peeled and eaten whole or sliced. Its seedless nature and crisp texture make it ideal for this.
  • Juices and Smoothies: It produces a sweet and clear juice, making it excellent for fresh juices and smoothies.
  • Salads: Its firm texture and mild sweetness make it a great addition to fruit salads.
  • Desserts: While less common for processed products due to its preference for fresh consumption, it can be used in some desserts where a milder guava flavor is desired.

The White Diamond Guava is highly valued for its convenient seedless nature, sweet and aromatic flavor, and satisfying crisp texture, making it a premium choice among guava enthusiasts