 
								 
								 
				
				 
				
				Pakistani Patti Lemon fruit plants
₹899 Original price was: ₹899.₹499Current price is: ₹499.
The “Pakistani Patti Lemon” is a highly regarded variety of lemon, particularly popular in Pakistan and across South Asia, including India. It’s known for several desirable characteristics that make it a favorite for culinary use. “Patti” often refers to a common or local variety, suggesting its widespread cultivation and familiarity.
Here’s a detailed description of the Pakistani Patti Lemon fruit:
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Appearance: - Shape and Size: Pakistani Patti lemons are typically medium to large-sized, generally oval or elongated, with a somewhat uniform shape. They are often described as being a good, substantial size for a lemon.
- Skin (Rind): A key feature is its thin and smooth rind. The skin is typically bright green when immature, transitioning to a vibrant bright yellow when fully ripe. It has prominent oil glands, which contribute to its strong aroma.
- Internal Flesh: The flesh is typically pale yellow, juicy, and segmented.
- Seeds: While not entirely seedless, Pakistani Patti lemons are known to have a relatively low seed count compared to some other lemon varieties, making them more convenient for juicing and cooking.
 
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Taste and Texture: - Taste: This lemon is prized for its intense, highly acidic, and tangy flavor. It has a strong, refreshing sour taste, typical of a true lemon, but with a robust citrus aroma that enhances its appeal.
- Texture: The flesh is very juicy and aqueous, yielding a high amount of juice when squeezed. The thin rind also makes it easy to zest.
 
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Botanical Characteristics and Cultivation: - Origin: As the name suggests, it is a prominent variety originating from or widely cultivated in Pakistan. It is now also extensively grown and popular in India and other parts of South Asia.
- Tree: The Pakistani Patti lemon tree is typically evergreen, robust, and known for being highly productive and fast-growing. It can reach heights of 10-20 feet. It produces fragrant white flowers which develop into the lemons.
- Adaptability: These trees are quite adaptable, thriving in warm, tropical, and subtropical climates. They prefer full sun and well-drained soil and are often planted in home gardens and commercial orchards. They are also known for good ratooning ability, meaning the tree can produce subsequent harvests from the existing rootstock.
 
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Seasonality: - Like many lemon varieties in tropical and subtropical climates, Pakistani Patti lemons can often bear fruit multiple times a year or even year-round under optimal conditions, providing a continuous supply.
 
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Nutritional Value and Health Benefits: - As with all lemons, Pakistani Patti lemons are an excellent source of Vitamin C, a powerful antioxidant vital for immune system support and skin health.
- They also contain dietary fiber and other beneficial compounds, making them a healthy addition to the diet.
 
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Culinary Uses: - The Pakistani Patti lemon is a staple in South Asian cuisine due to its high juice content and intense flavor.
- Juice: Widely used for making fresh lemonades, cordials, and other refreshing beverages.
- Flavoring Agent: Essential for adding a tangy zest to a vast array of savory dishes, including curries, lentil soups (dal), grilled meats, and fish. It’s often squeezed over finished dishes just before serving.
- Pickles: Its robust flavor and good acidity make it an excellent choice for making traditional lemon pickles (achar).
- Salads: Used in dressings and to add a zesty kick to fresh salads.
- Home Remedies: Also popular in traditional home remedies for ailments like colds and sore throats.
 
In summary, the Pakistani Patti lemon is a beloved lemon variety renowned for its thin skin, high juice yield, intense tangy flavor, and year-round productivity, making it an indispensable ingredient in the kitchens of South Asia.
 
	
 
				 
		 
		 
		 
		 
		 
		 
		