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Exotic fruit plants Exotic fruits Exotic fruit plants nursery Exotic nursery Exotic fruit nursery Exotic plants Exotic varieties fruit plants Thai varieties fruit plants Thai varieties plants Thai varieties fruits Gardening fruit plants Gardening fruits Agro nursery West Bengal Agro nursery Nursery Plant nursery Nursery plants Original fruit plants Top quality fruit plants Unique fruit plants Best fruit plants Beautiful fruit plants Latest fruit plants Indian varieties fruit plants Paudhe wale Exotic flora Custard apple fruit plants
Exotic fruit plants Exotic fruits Exotic fruit plants nursery Exotic nursery Exotic fruit nursery Exotic plants Exotic varieties fruit plants Thai varieties fruit plants Thai varieties plants Thai varieties fruits Gardening fruit plants Gardening fruits Agro nursery West Bengal Agro nursery Nursery Plant nursery Nursery plants Original fruit plants Top quality fruit plants Unique fruit plants Best fruit plants Beautiful fruit plants Latest fruit plants Indian varieties fruit plants Paudhe wale Exotic flora L49 guava fruit plant
L49 guava fruit plant Original price was: ₹599.00.Current price is: ₹349.00.
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Chinese orange fruit plants
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Custard apple fruit plants

Original price was: ₹889.00.Current price is: ₹499.00.

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Description

“Custard Apple” is a common name used for several species within the Annona genus, which belongs to the Annonaceae family. The most frequently encountered fruits referred to as “custard apple” are:

  1. Sugar Apple / Sweetsop (Annona squamosa): This is arguably the most common fruit people refer to as “custard apple” in India and many other parts of Asia.
  2. Bullock’s Heart / Common Custard Apple (Annona reticulata): This species is also specifically called “custard apple” or “ramphal” in some regions.
  3. Cherimoya (Annona cherimola): Often called “custard apple” in other parts of the world, especially where it’s cultivated.
  4. Atemoya (a hybrid of A. cherimola and A. squamosa): Another popular hybrid.

Since you’re in Kolkata, India, the most likely “Custard Apple” you’re referring to is Annona squamosa (Sitaphal/Sugar Apple) or possibly Annona reticulata (Ramphal/Bullock’s Heart). I will describe the Annona squamosa as it’s the most common and often what people mean by “Custard Apple” in India.

Sugar Apple / Sweetsop (Annona squamosa) – “Custard Apple”

Annona squamosa is a widely cultivated tropical fruit known for its unique appearance and creamy, sweet flesh.

  • Appearance:

    • Shape and Size: Typically spherical to conical or heart-shaped, ranging from 5-10 cm (2-4 inches) in diameter.
    • Skin (Rind): The most distinctive feature is its knobby, segmented skin, which is composed of loosely cohering or almost free carpels (small, rounded, wart-like protuberances). The color is typically pale green to blue-green, sometimes with a deep pink blush in certain varieties. When ripe, these segments tend to separate slightly, making it easy to break open.
    • Internal Flesh: The flesh is creamy white to light yellow, soft, fragrant, and resembles a custard in consistency. It’s often described as being like “a giant raspberry” in its segmented internal structure.
    • Seeds: Embedded within each segment of the creamy flesh are numerous (20-40 or more) shiny, hard, dark brown to black seeds. These seeds are inedible and should be discarded.

  • Taste and Texture:

    • Taste: Sweet and highly aromatic, with a rich, distinctive flavor. Many describe it as a blend of banana, pineapple, and pear, often with a hint of vanilla or a custardy taste. The sweetness is quite pronounced.
    • Texture: The flesh is soft, juicy, and very creamy, with a slightly grainy quality due to the small aggregates of pulp. It literally melts in your mouth, which is why it’s best eaten with a spoon when fully ripe.

  • Botanical Characteristics and Origin:

    • It grows on a small, multi-branched deciduous or semi-evergreen shrub or small tree, usually 3-8 meters (10-26 feet) tall.
    • Native to the tropical Americas, it was introduced to Asia (including India) before 1590 and is now one of the most widely cultivated Annona species globally.
    • It prefers tropical lowland climates and is sensitive to cold and frost.

  • Seasonality (in Kolkata/India):

    • Custard apples in India are primarily a monsoon and post-monsoon season fruit. They are typically available from August to November/December, with peak availability around September and October.

  • Nutritional Value and Health Benefits:

    • Custard apples are nutritious. They are an excellent source of:
      • Vitamin C: Boosting immunity and acting as an antioxidant.
      • Manganese: Important for bone health and metabolism.
      • Dietary Fiber: Aiding digestion and promoting gut health.
      • B-complex vitamins: Particularly Thiamine (B1) and Pyridoxine (B6).
      • Potassium and Magnesium: Important for blood pressure regulation and muscle function.
    • They are also a good source of energy due to their natural sugars.

  • Culinary Uses:

    • Fresh Eating: The most common way to enjoy custard apple is fresh. It’s usually peeled (or broken open at the segments) and the creamy pulp is scooped out with a spoon, carefully avoiding the seeds.
    • Desserts: The sweet, creamy pulp is excellent for making:
      • Ice cream and sorbets
      • Milkshakes and smoothies
      • Puddings and custards
      • Added to fruit salads
    • Juices: Can be blended into refreshing juices, often strained to remove the seeds.

When choosing a custard apple, look for one that feels soft to the touch, similar to a ripe avocado or peach. The segments on the skin should show a slight separation. Avoid fruits that are bruised or have dark, mushy spots

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