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Sweet karonda fruit plants Original price was: ₹799.00.Current price is: ₹449.00.
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Exotic fruit plants Exotic fruits Exotic fruit plants nursery Exotic nursery Exotic fruit nursery Exotic plants Exotic varieties fruit plants Thai varieties fruit plants Thai varieties plants Thai varieties fruits Gardening fruit plants Gardening fruits Agro nursery West Bengal Agro nursery Nursery Plant nursery Nursery plants Original fruit plants Top quality fruit plants Unique fruit plants Best fruit plants Beautiful fruit plants Latest fruit plants Indian varieties fruit plants Paudhe wale Exotic flora Jalpai fruit plants
Jalpai fruit plants Original price was: ₹799.00.Current price is: ₹399.00.

Black Diamond guava fruit plants

Original price was: ₹1,899.00.Current price is: ₹1,199.00.

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Description

“Black Diamond Guava” is a relatively new and exotic variety of guava (Psidium guajava) that has gained significant popularity, particularly in Southeast Asia and increasingly in other tropical and subtropical regions. Its name comes from its strikingly dark skin, which sets it apart from more common green or yellow guavas.

Here’s a detailed description of the Black Diamond Guava fruit:

  • Appearance:

    • Shape and Size: Typically medium to large in size, often weighing between 200 to 500 grams. It usually has a round to oval or slightly pear-shaped form.
    • Skin (Rind): The most defining characteristic. The skin is thin, edible, and smooth to slightly textured. When unripe, it’s green, but as it matures, it develops a deep purple to almost black color, especially when fully ripe and exposed to ample sunlight. This dark pigmentation is quite unique for a guava.
    • Internal Flesh: In stark contrast to the dark skin, the inner flesh is vibrant. It’s typically a beautiful pink or red color, sometimes even deep ruby red, similar to some red-fleshed guava varieties.
    • Seeds: Like most guavas, it contains small, edible seeds embedded within the pulp. The exact seed count can vary, but it’s generally not considered “seedless” like some other premium guavas.
  • Taste and Texture:

    • Taste: Black Diamond Guava is highly celebrated for its sweet, aromatic, and rich flavor. It has a tropical, floral essence that is often described as a blend of traditional guava taste with a unique depth and sweetness that many find more appealing than the tartness of some other varieties.
    • Texture: The flesh is typically juicy and relatively soft, especially when fully ripe. It offers a pleasant, melt-in-your-mouth experience, though it might still have a slight crispness if eaten when slightly less ripe.
  • Botanical Characteristics and Origin:

    • It is a cultivar of Psidium guajava, the common guava.
    • This variety is believed to have originated or gained significant traction in Thailand (sometimes referred to as ‘Dang Ayothaya 3 Guava’ or ‘Thai Black Diamond Guava’) and is also popular in India and other parts of Asia.
    • It grows on a small to medium-sized evergreen tree or shrub and is well-suited for tropical and subtropical climates. It’s often propagated through grafting for faster fruiting and consistent quality.
  • Seasonality:

    • Black Diamond Guavas can often fruit multiple times a year or even year-round in ideal tropical conditions, making them a consistent producer.
  • Nutritional Value and Health Benefits:

    • Like all guavas, Black Diamond Guava is highly nutritious. It’s an excellent source of:
      • Vitamin C: Significantly higher than oranges, boosting immunity and skin health.
      • Antioxidants: The dark skin and red flesh indicate a rich presence of antioxidants, particularly anthocyanins (responsible for the dark skin color) and lycopene (for the red flesh), which combat oxidative stress and offer various protective health benefits.
      • Dietary Fiber: Important for digestive health, blood sugar regulation, and satiety.
      • Various essential minerals like potassium, magnesium, and iron.
    • It’s often lauded for its potential benefits in supporting heart health, improving digestion, and having anti-inflammatory properties.
  • Culinary Uses:

    • Fresh Consumption: The most popular way to enjoy Black Diamond Guava is fresh, simply peeled (though the skin is edible) and eaten on its own or sliced. Its unique appearance makes it a visually appealing addition to fruit platters.
    • Juices and Smoothies: Its juicy pulp and sweet flavor make it excellent for refreshing juices and smoothies, often blending well with other tropical fruits.
    • Desserts: Can be incorporated into various desserts such as fruit tarts, sorbets, ice creams, and jams, where its rich flavor and vibrant color are appreciated.

The Black Diamond Guava is highly prized for its striking appearance, intense sweetness, aromatic profile, and the added appeal of its health benefits, making it a “superfruit” with an exotic twist