Bari 11 mango plants

The Bari 11 mango is a notable variety that has gained popularity, particularly originating from Bangladesh. Here’s a detailed description:

Origin and Cultivation:

• Origin: The Bari 11 mango is a hybrid variety developed by the Bangladesh Agricultural Research Institute (BARI), which is why it bears the “Bari” designation. This institute is known for its extensive research in developing improved crop varieties.
• Key Growing Regions: Primarily cultivated in Bangladesh, and also gaining traction in parts of India.
• Tree Characteristics: Bari 11 mango trees are known for their adaptability and robust growth. They are suitable for various climates, including tropical and subtropical regions. A significant advantage of Bari 11 is its ability to produce fruit throughout the year (often referred to as an “all-season” or “baramasi” variety), unlike many traditional mangoes that have a strict seasonal bearing. This makes it highly desirable for both home gardeners and commercial growers seeking continuous yield. The trees can also be grown in large pots, making them suitable for urban gardening.

Fruit Characteristics:

• Size and Shape: Medium to large-sized fruit, typically weighing between 350 to 700 grams, with some sources mentioning around 600g. It generally has an oval or oblong/round shape.
• Skin: The skin is thin and smooth, turning a bright golden-yellow when ripe, often with a subtle red or orange blush on the side exposed to the sun. It may also have small white speckles.
• Flesh (Pulp):
  • Color: Vibrant golden-yellow to deep yellow.
  • Texture: Exceptionally juicy, tender, creamy, and notably fiberless. This smooth texture is a major highlight, making it very pleasant for fresh consumption.
  • Pulp Content: High pulp content, often around 80% of the fruit.
• Taste and Aroma:
  • Sweetness: Known for its excellent sweetness and rich flavor.
  • Flavor Profile: It offers a delightful balance of sweetness and a hint of tanginess, providing a well-rounded and aromatic taste experience that mango lovers adore.
  • Brix Level: High Brix (sugar content), reportedly around 24.5%, indicating its significant sweetness. Even unripe fruits are said to be sweet.

Season and Availability:

• A key feature of Bari 11 is its “all-season” or “three-seasonal” fruiting habit. While mangoes generally have a summer harvest (mid-April to June in some regions), Bari 11 can produce fruit multiple times a year, providing a longer window of availability compared to traditional seasonal varieties.

Culinary Uses:

• The Bari 11 mango is highly versatile. Its rich flavor, high pulp content, and fiberless texture make it ideal for:
  • Fresh eating: The most popular way to enjoy it.
  • Juices and smoothies: Blends easily into refreshing beverages.
  • Desserts: Excellent for preparing ice creams, sorbets, puddings, and other sweet treats.
  • Other preparations: Can be used in chutneys, pickles (even raw fruits), and preserves.

Nutritional Value:

• Bari 11 mangoes are rich in essential vitamins, particularly Vitamin A and C, and also contain antioxidants and dietary fiber, contributing to a healthy diet.

Other Noteworthy Points:

• Disease Resistance: It is often highlighted as a disease-resistant variety, which contributes to its appeal for cultivation.
• Young Leaves: Some traditional uses suggest that the young leaves of the Bari 11 mango plant can be useful for managing diabetes.

In essence, the Bari 11 mango is a highly regarded variety, particularly cherished for its consistent yield throughout the year, its luscious, fiberless, and sweet-tangy pulp, making it a favorite for fresh consumption and a wide range of culinary applications.